Sams Club baby back ribs, 3 pack. Used a rub mixture of half Salt Lick Garlic dry rub and half brown sugar. Pat ribs dry and applied rub. Smoker at 230 degrees (give or take). Had to make a pan of Dutch's Wicked beans. (I do this every time I Q... very addictive) Bowl of apple juice for moisture. 2-2-1 method
Heat coming form Royal Oak lump charcoal, bordered by Oak splits. Have cherry wood chunks for flavor
Heat coming form Royal Oak lump charcoal, bordered by Oak splits. Have cherry wood chunks for flavor