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Baby Back Ribs with Q-View

post #1 of 10
Thread Starter 

Sams Club baby back ribs, 3 pack.  Used a rub mixture of half Salt Lick Garlic dry rub and half brown sugar. Pat ribs dry and applied rub. Smoker at 230 degrees (give or take). Had to make a pan of Dutch's Wicked beans. (I do this every time I Q... very addictive) Bowl of apple juice for moisture. 2-2-1 method

 

 

 

Heat coming form Royal Oak lump charcoal, bordered by Oak splits. Have cherry wood chunks for flavor

 

post #2 of 10
Lookin good ! icon14.gif
post #3 of 10
Thread Starter 

After 1 hour, sprayed with apple juice and sauced with mixture of half Rudy's BBQ sauce and apple juice.

After 2 hours, wrapped in foil with butter, head country bbq sauce and brown sugar. Sorry, no pics. Back on smoker for 2 more hours

post #4 of 10

Just an FYI, it's a waste of money to use apple juice in the pan like that, it provides nothing that you wouldn't get from plain water.   Save it next time and just use it for your spritz.   I hate to think about how many bottles I wasted doing the very same thing before I learned differently.

post #5 of 10
Thread Starter 

Out of foil and back in the smoke for an hour. Sprayed with apple juice and doused with bbq sauce mix.

 

post #6 of 10
Looks great. I love the oak/cherry combo for ribs.
post #7 of 10
Thread Starter 


finished
post #8 of 10

Nice job on the ribs.  They look tasty!!

post #9 of 10

Great works...looks like you almost finished them before snapping a picture! LOL

post #10 of 10
Thread Starter 
Quote:
Originally Posted by knifebld View Post
 

Great works...looks like you almost finished them before snapping a picture! LOL

you are correct sir.... one of those, couldn't wait to eat and forgot to snap a pic, days...

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