In the mood for some beef - and something to smoke - came across Eye of Round at $2.99/lb. What the heck, don't know much about it but it has a decent amount of fat. When I came home and checked the forum.....well lets just say it almost went in the freezer for another type of cook.
But not one to shrink from a challenging smoke - 24 hrs in SPOG rub with a bit of wooshy sauce on saran wrap. Rested about 30 mins and in the smoker at 1pm with a full water pan. Running a hardwood smoke, starting about 300 then going to back off to 225 or so. About 5 lbs and cut it in half, going to try and get to 145-150 in 4 hrs.