yotzee
Smoking Fanatic
That's what we're here for, to help. Everything I know I learned right here!
Yotzee, You are another helpful person that I've met here. Thank you for your reply. Water batch next time for sure.
I think I will try a chicken or 2 this weekend.
My copy of "Low and Slow : Master the Art of Barbecue in 5 Easy Lessons" Arrived this week. I like the way is laid out. It was exactly what I was looking for. This book along with everyone's help here that I have received, I'm expecting a sucessful weekend with my smoker. I figure the more I smoke the more I learn. Plus I get to eat well while learning ;)
Now Im gonna throw a twist at ya LOL
You really don't need water in the smoker for chicken. It doesn't tend to dry out like pork does and you can cook it at a higher temps which will just boil the water away.
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