So I thawed out two 3 bone racks of beef ribs that I cut off my prime ribs and picked up a rack of baby backs that were on sale... Decided that I wanted minimal fussing with them so I set up the snake on my Weber charcoal grill. I have an MES but there might be some rain today and I didn't want to mess with that. So here are the ribs.
Baby Backs with a sweet and spicy dry rub....
And the beef ribs with some SPOG...
Lighting some coals to start the snake...
Pouring them in to start the snake...
Ribs are on...
Smoke is going....
Smoking around 250 according the Weber dome therm. I know it's not all that accurate but I don't really care as I will be checking them every hour or so after a while... I will be back with more....
Baby Backs with a sweet and spicy dry rub....
And the beef ribs with some SPOG...
Lighting some coals to start the snake...
Pouring them in to start the snake...
Ribs are on...
Smoke is going....
Smoking around 250 according the Weber dome therm. I know it's not all that accurate but I don't really care as I will be checking them every hour or so after a while... I will be back with more....
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