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Very FRESH grilled Salmon

post #1 of 8
Thread Starter 
The wife brought in a very nice 21-1/2# King Salmon on Friday, right outside the Golden Gate bridge. We let it sit on ice overnight and processed it yesterday. Geez, so what should we have for dinner honey?

Here's she is in action. Sorry about the finger on lens.
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Somewhere there in the middle, she's holding it in a group shot for the boat's Facebook post.
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Salmon being prepared for a cedar wrapped Mediterranean BBQ
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Each piece being covered with a mix of kalamata olives, thyme, garlic & olive oil
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Besides the above Salmon dish, we had leftover Salmon belly pieces and a couple odd shaped pieces from the processing, so I had them soaking in a bag full of Olive oil, smoked pepper, garlic, lemon juice and a teriyaki sauce. Of course we always make room for Asparagus.
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Belch!
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Edited by cmayna - 7/27/14 at 7:03am
post #2 of 8
Looks fantastic Craig! Save any for salmon spam????
post #3 of 8
Nice, love salmon & is that asparagus too ?? Yum ! icon14.gif
post #4 of 8
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks fantastic Craig! Save any for salmon spam????


Case,

LOL,  I've been so busy processing the wife's fish, I've forgotten about the Spam recipe.  Yes, I have lots of fish for that dish.  Maybe this next weekend while I'm making more Jerky.

post #5 of 8
Thread Starter 
Here's a better picture of the wife holding last nights dinner
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post #6 of 8
Cmayna,
I don't think you can keep up cooking the fish your wife catches. I would love to lend a hand. Send some my way.

Nice looking fish, great meals.
post #7 of 8

Looks great is she on a outfitters boat or a friends - nice job

 

A full smoker is a happy smoker

 

DS

post #8 of 8
Beautiful fish!!
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