Here's she is in action. Sorry about the finger on lens.
Somewhere there in the middle, she's holding it in a group shot for the boat's Facebook post.
Salmon being prepared for a cedar wrapped Mediterranean BBQ
Each piece being covered with a mix of kalamata olives, thyme, garlic & olive oil
Besides the above Salmon dish, we had leftover Salmon belly pieces and a couple odd shaped pieces from the processing, so I had them soaking in a bag full of Olive oil, smoked pepper, garlic, lemon juice and a teriyaki sauce. Of course we always make room for Asparagus.
Edited by cmayna - 7/27/14 at 7:03am