My selection from the Butcher.
I seasoned it with a coarse ground pepper and salt with a few select other spices as the rub. And of course some wine for me during grill.
This went rite on the hot coals . lump charcoal is only recommended.
Leave on for 4 to 5 minutes a side then remove. Place grates on grill then added hickory to it for about an hour cook.
After soaking some corn , I added it to another grill. Gave it about 10 minutes on husk side. Flippin it to grill mark exposed corn.then once again on husk side. This is when I brushed on a mixture of sriracha sauce, brown sugar butter garlic and onion powder with a shake of parmesan cheese. Mmm this was good!
The tri tip done. After a short foil wrap and broth this was mouth watering and a great flavor from direct coal start.
Plated wit some side small grilled potatoes and short ribs. ( to be separately covered on its own thread ) the family enjoyed all..
I was very satisfied wit the short rib and corn. Only complaint was not enough food!
Thank you for checking out my bbq.