We dug up our first new potatoes. I love those creamy fresh little spuds. They don't need a lot to make a great side dish.
I microwaved mine until they weren't quite done. Then I through them on a grill over medium high heat and brushed them with butter. I turned them frequently, brushing with butter until the skin was crispy.
I sprinkled them with some steak spice. and served.
I just love new potatoes. If you don't grow potatoes, you should!