- Jul 26, 2014
- 17
- 11
Hello all, new to smoking here and needed some advice. I just purchased my first smoker, a WSM 18.5" and had my first turn on it tonight. I smoked some chicken legs and used a hickory wood chunk for smoke. I liked the strong smokey flavor created from hickory, however my children did not. Can anyone recommend a more softer and less potent wood that is suitable for most smokes? I am considering apple and oak or a combo of both. Yay or nay? I am hoping to make this a new hobby and jazz up my families dinners!
Any advice would be greatly appreciated! Thanks in advance.
Eric
Any advice would be greatly appreciated! Thanks in advance.
Eric