My son requested lamb for his 14th birthday. I picked up a 4 pound boneless leg from Sams. I did a light application of EVOO and Traegers Prime Rib Seasoning. I smoked it over pecan and apple at 230F.
The internal temp hit 140F after 4 1/2 hours in the smoker. I then placed it on a very hot grill for 40 seconds on each side. After 15 minutes of rest I sliced and served it. Oh yeah :) Everyone was happy!! A success!
Edited by WLKWichita - 7/26/14 at 8:43pm