Its been a while but I get to stay home this weekend and here is where my favorite smoker in world resides. Wed, I pulled 3 spare rib packages from the freezer left over from making bacon. Thurs. morning I was thinking "not much on those spares" so I pulled a 3 pack of loin back ribs as well. Well I wrapped 2 spares in each package so today when I opened them I had 6 racks of spares. I thought only 3. So here is my smoker this afternoon.
I just foiled everything with a foiling sauce of butter, apple sauce, molasses, honey, chilli powder and garlic powder.
Waiting............
I just foiled everything with a foiling sauce of butter, apple sauce, molasses, honey, chilli powder and garlic powder.
Waiting............
