12 pound new homeowner picnic

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Really nice looking pig piece man! 
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Tasty looking chunk O pig! I never foil, and actually have been running hotter temps 285-300 when smoking hurts and shoulders. Honestly can say the meat turns out just like it did when I uses to go low and slow. Only difference is the time it takes to get done.
 
Tasty looking chunk O pig! I never foil, and actually have been running hotter temps 285-300 when smoking hurts and shoulders. Honestly can say the meat turns out just like it did when I uses to go low and slow. Only difference is the time it takes to get done.
I would not have foiled but had to get some shut eye and I saw I would have to reload on coals in the fire basket for the final push so it was after midnight when I got that far. And yes I am with you on higher temperatures. It worked like a charm and only took 16 hours give or take. I is very moist, tender and flavorful.
 
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