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First fattie question

post #1 of 5
Thread Starter 
About to do my first fattie. Never even heard of them until last night when I joined this forum. Just wondering mainly what internal temp should be or how long. Using probably 1.5 lbs of sausage and gonna wrap with the bacon weave
post #2 of 5
Thread Starter 
Going to be smoking at 225
post #3 of 5
For fatties, meatloaf etc, I usually shoot for 150-160.
post #4 of 5
Quote:
Originally Posted by dirtsailor2003 View Post

For fatties, meatloaf etc, I usually shoot for 150-160.

yep, thats about right I'd say. Don't forget 5 minutes in the oven on broil to crisp up the bacon... Makes all the difference in the world. 

post #5 of 5
Thread Starter 
Right on, thanks fellas
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