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5lb shoulder for an all day smoke 0530 start- With Q-View! - Page 2
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And here is the final pics. That was one good pork shoulder! Pulled it at 730pm and it pulled nice and easy, not mushy and plenty of juices. Glad I decided not to wrap while cooking as the bark was tremendous!
All pulled and resting a few more moments!
Burnt end that did not make it to the sandwich
Plated and ready to go. They didn't last very long! They came out near perfection!
Thanks for checking out my Saturday adventure.