Home Made Rib Rack

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Great idea Mark - I guess the thicker the rack the more stable they will be.
 
Yep- worked okay though - safely cooked 4 - now in oven under foil

didn't have any apple juice for spraying but had some grape juice so used that !  
 
Nice rack (never thought I would say that to a guy)  The ribs look good.  I switch back and forth from dry to wet depending upon my mood.  I do love a good sauce.  
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Great idea Mark - I guess the thicker the rack the more stable they will be.

BTW Wade froze the other 3 after cooking - got them in the fridge and cooled them a bit then wrapped in foil and straight in freezer The other one I left in the fridge and reheated for 30 mins on Gas grill at around 150 c then painted with sauce several times for another 15 mins. Think the longer reheating time at lower tempas you suggested on another post was better
 
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