We decided to hit "Delete" on our last pack of Venison Scrapple in the freezer.
This time we're doing the things we normally make together for a good Scrapple & Home Fries Feast.
The Pictures & their Captions pretty much cover everything, but ask any questions you want.
Start by Baking Potatoes:
Remove Skin from Taters-----Nice chunk of Scrapple from freezer:
Here's a closer look at the chunk of Scrapple:
Slice up the Taters into the Frying pan, with Butter:
Home Fries are ready:
Start slicing & frying Scrapple. Ended up with 18 slices like this :
Keep frying Scrapple-----Aiming for dark & crispy on outside:
Bear's First helping plated: