I found you by searching for a pickled tongue recipe believe it or not! Thanks to Clarissa for the wonderful recipe and photos, it will help tremendously. I buy pork and beef direct from the farmer and end up with lots of odd bits to use. And we raise heritage breed Jacob sheep ourselves.
I have a Primo ceramic grill/smoker that I've been enjoying using for the past year. Hot smoke my own bacon and have made some amazing pulled pork. I look forward to learning and smoking much more from you all!