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Hello from Oregon!

post #1 of 5
Thread Starter 

Hi Everyone,

I found you by searching for a pickled tongue recipe believe it or not!  Thanks to Clarissa for the wonderful recipe and photos, it will help tremendously.  I buy pork and beef direct from the farmer and end up with lots of odd bits to use.  And we raise heritage breed Jacob sheep ourselves.


I have a Primo ceramic grill/smoker that I've been enjoying using for the past year.  Hot smoke my own bacon and have made some amazing pulled pork.  I look forward to learning and smoking much more from you all!




post #2 of 5

Welcome AnnaZ!


I am a newbie here also but the vast pool of shared knowledge, recipes, reviews etc can keep you busy for days. Enjoy!

post #3 of 5

Welcome to the forum AnnaZ, graet place and friendly people


Gary S

post #4 of 5

Welcome from Canada, Anna!



Oregon is one of the most beautiful places in the world. You have access to fresh meat products. Sigh, I am jealous.


There are a lot of great ideas on these forums and the members are generous with their knowledge and experience.


I look forward to your posts!



post #5 of 5
Welcome Anna from another fellow Oregonian! Glad you found us here! You can't go wrong with any of Clarissa's fine posts!

Don't be afraid to ask there's a great wealth of knowledge here.

Good Smoking!
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