I'm new.. but the people here are so friendly. I live where there seems to be no commercial BBQ.. yeah, I know it's hard to believe. I'm from the midwest, my name is Dave..and I'm a smokalholic. I don't have a stance on stick, propane or electric smokers.. I seem to be happy with the idea of wood smoke and food.
I have a lot to learn, just about everything in fact.
My question: does anyone have ideas (opinions) about using sorghum molasses for a smoker rub?