Smoked Sirloin Sammie

padronman

Master of the Pit

Original poster

May 5, 2011

1,551

117

San Marcos, California (North San Diego County)

• Jul 24, 2014

• #1

Large roll.  Topped with a mixture of Mayo, Horseradish, Dijon mustard and Worcestershire sauce and a slice of Muenster.  Side of Cole Slaw (recipe on Sides Board) and a cold Newcastle Cabbie

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• padronman
• Jul 24, 2014

The Money Shot

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• padronman
• Jul 24, 2014

Come in for your close up

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• padronman
• Jul 24, 2014

Coolest device EVER.  Magnetic bottle opener for outside.  WOOT!!!

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• padronman
• Jul 24, 2014

Time to EAT!!!!  

Cheers

Scott

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Jul 24, 2014

• #2

You're living large there, my friend.....well played. However, beer placement is questionable.....LMAO.......Willie

 

padronman

Master of the Pit

Original poster

Thread starter

May 5, 2011

1,551

117

San Marcos, California (North San Diego County)

• Jul 24, 2014

• #3

LOL......yeah I know.....interesting placement for sure  HAHA

 

worktogthr

Master of the Pit

OTBS Member

SMF Premier Member

Nov 3, 2013

2,928

1,032

Massapequa, NY (Long Island)

• Jul 24, 2014

• #4

Looks great! Roast beef sandwich might be my death row meal!