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First Fatty Attempt

post #1 of 10
Thread Starter 

First attempt at a couple fatties. Still new to smoking. Bought a Chargriller Duo 2 years ago and have done some mods to it after reading many forums on successful mods. Really enjoy the art of smoking so I have been doing as much smoking as I can seeing what I like and what I need to work on. First one is somewhat like  a pizza fatty and the other I made with green pepper, onion, mushroom, cheddar cheese, ham, and some BBQ sauce. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I think they turned out great. Thanks to everyone here for sharing I wouldn't have the great results without all the info. Enjoy!

post #2 of 10

They look good. Pizza is one of my all time favorites.

 

 

Chris

post #3 of 10

Dang it man them look great and congrats on 1st post and getting on the carousel - Great Job Thumbs Up  And :welcome1:aboard!! 

 

A full smoker is a happy smoker

 

DS

post #4 of 10

fatties are the best. You did have some room for ABT's :drool:

 

Maybe next time! Welcome to SMF and keep the smoke going! 

post #5 of 10

Great pics....very nice looking fatties! Cheers

post #6 of 10
Thread Starter 
Thanks all for the welcome and comments. I thought smoking would be easy. Was I wrong! But I have made progress and been trying other meats to see what I like best. Fatties are one I am going to continue making for sure.icon14.gif
post #7 of 10

i've gotta ask, what type of bacon is that?  the strips look so thick and wide. gotta get me some of that!

post #8 of 10
Quote:
Originally Posted by smokesurfer View Post
 

i've gotta ask, what type of bacon is that?  the strips look so thick and wide. gotta get me some of that!

 

Not sure that the bacon is that wide...more that the fatties are just small. I am used to making large ones, but now that I have seen these...gonna make my next ones small but have multiple recipes and ingredients for people to try...much more fun! :)

post #9 of 10
Thread Starter 
Bacon was pretty good cut but yes the fatties I made out of 1lb sausage and then all the fillings. They were just the size of a gallon ziplock bag end to end. I figured they would be more manageable that way.
post #10 of 10
Quote:
Originally Posted by wspiegel97 View Post

Bacon was pretty good cut but yes the fatties I made out of 1lb sausage and then all the fillings. They were just the size of a gallon ziplock bag end to end. I figured they would be more manageable that way.

 

Well I think its brilliant...that way you can play around with many more different combinations and once you get one you nailed...then you can make a larger one!

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