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long time smoker, first time member

post #1 of 3
Thread Starter 

Hi all,

just joined the forum.  I have been smoking since I was in high school (oops, wrong smoking).  Bought a WSM a few years ago and love it.  I live in Chicago so it is tough to use int he winter.  

I am bringing a couple of briskets to my scotch group tonight. Nothing goes better with smoky scotch than smoky meat.  Just thought I would share this with the group.

Thanks in advance for all the great tips and techniques from fellow forum members.  

 

David 

post #2 of 3

Good afternoon, and welcome to the forum, you should be the hit of the party

 

Gary S

post #3 of 3

Welcome David, you have found a great place to learn from. Got an WSM too and love it!

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