Bone in thick cut pork chops on my kettle!
1/3 cup salt
1/3 cup sugar
3 cups water
Splash of apple cider vinegar
Rub 2 hours before cooking
Seared 5 mins each side
Indirect heat, top vent half closed, small chunk of hickory, smoked for 30 mins to IT of 140-145
Nice and tender like a Ribeye steak!