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Made these last night

post #1 of 4
Thread Starter 

Bone in thick cut pork chops on my kettle!

 

Brined overnight

 

1/3 cup salt

1/3 cup sugar

3 cups water

Splash of apple cider vinegar

 

Rub 2 hours before cooking

 

Season Salt

Onion Powder

Garlic Powder

Paprika

Pepper

Brown sugar

 

Seared 5 mins each side

 

 

 

Indirect heat, top vent half closed, small chunk of hickory, smoked for 30 mins to IT of 140-145

 

 

 

Nice and tender like a Ribeye steak!

post #2 of 4
Looks good. icon14.gif
post #3 of 4

We did some brined pork loin chops in the Weber last night our selves.  If you aren't brining your pork you're really missing out!

These look awesome!!

post #4 of 4
Thread Starter 
Quote:
Originally Posted by Yotzee View Post
 

We did some brined pork loin chops in the Weber last night our selves.  If you aren't brining your pork you're really missing out!

These look awesome!!


If it oinks or clucks, I definitely brine it!

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