100 Gallon Reverse Flow w/ vertical box

phish13

Newbie

Apr 16, 2016

6

10

• Jul 8, 2016

• #21

What is your dimensions on firebox and warming chamber?

 

smokedstanley

Meat Mopper

Original poster

Thread starter

Oct 5, 2013

181

24

Taunton, Ma

• Jul 12, 2016

• #22

The firebox dimensions are in the first pic. There is no warming chamber, both compartments are one and used to smoke. I hope that helps.

 

bena

Meat Mopper

Jan 4, 2016

183

89

North Dakota

• Jul 12, 2016

• #23

That looks like a tank!

How are the temps across the grates and into the chamber?  Lots of variance from the bottom to top and through the chamber?   Was just thinking of the possibilities with all that space! awesome job.

 

smokedstanley

Meat Mopper

Original poster

Thread starter

Oct 5, 2013

181

24

Taunton, Ma

• Jul 25, 2016

• #24

The temp variations across the chamber and top to bottom could be held to within 20 degrees. I did 22 racks of st.Louis style ribs all laying down and they were all done in a 30 minute window period. 

Sorry for the delayed response. I wasn't able to log in for some reason.