- 6 Posts. Joined 4/2016
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100 Gallon Reverse Flow w/ vertical box - Page 2
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The temp variations across the chamber and top to bottom could be held to within 20 degrees. I did 22 racks of st.Louis style ribs all laying down and they were all done in a 30 minute window period.
Sorry for the delayed response. I wasn't able to log in for some reason.