Hey MODS we need a forum for cocktails, drinking, etc
I have recently begun aging my own cocktails in charred aging barrels. I am using a 2L and a 5L at current time. Right now I am 3 weeks into my 5L of Manhattans. This is my second batch of these and let me tell you I won't go back to the non aged ones
I also just de-barreled 5L of Negroni's (look it up.....it's a hell of a GREAT cocktail) and those I must say are phenominal as well!
Does anyone else age any cocktails in a barrel?
Edited by PadronMan - 7/23/14 at 6:43pm