Bear Style Rare Roast Beef!!!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

padronman

Master of the Pit
Original poster
Okay so I saw Bears Rare roast beef thread and said what the heck lets try it out!!!


10.5 lbs of Top Sirloin ready to be given some love.


Coated with homemade Worcestershire sauce then rubbed with Salt, Pepper, Garlic Powder, Onion Powder and a little bit of dry Mustard.


Wrapped this last night and away to the fridge for a little sleep.


Good morning my friend!!!  Ready to go into the Smokin-It


Ready for smoke.  Going with Hickory and Cherry on this one.


My backyard paradise.

More to follow as I see this thing to 135F.  Going to pull it out and rest it for an hour.  Then into the fridge overnight.  Will slice tomorrow and Vac seal.

Thanks for looking

Scott
 
  • Like
Reactions: knifebld
Ok I'm in...this is gonna be good!
popcorn.gif


Beautiful yard BTW :)
 
Dang it man it is close to lunch for me and you are killing me!!! Looks great!!

A full smoker is a happy smoker

DS
 
Ok boys and girls here she is!!!  3.5 hours and pulled off at 135F.  Now she is wrapped in foil and covered with a towel for an hour.  Then into the fridge overnight for slicing tomorrow!!!


Good Lord this smells DIVINE!!! 


Shimmering in the light........Damn I want some NOW!!!!

Slicing pics tomorrow
yahoo.gif


Scott
 
Last edited:
OH YA BLAME IT ON BEAR!!!! LOL Dang it looks lot better than my cheese and mustard samwich 
wife.gif
 

A full smoker is a happy smoker

DS 
 
Tomorrrow??? Why tomorrow....need to see it sliced tonight! LOL

Been eating greens all week (wife's orders)....I live off these pics dude!
Damn....you need some damn protein man!!!   Tomorrow so it can rest and get those juices set.  I just put it in the fridge and I ummmmm snuck a quick slice off the top and HOLY HELL it is good!!  Soooo tender and with that Worcestershire and pepper taste I love so much on beef.  This is going to make a TON of sammies!!!

Scott
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky