1 stick butter
pinch garlic salt
2 Tbs all purpose flour
3 c milk room temp
1 lb box Cavatappi (Ronzoni)
Large pot of water 1 Tbs salt Raging Boil
a few bullion cubes
1 8 oz cream cheese room temp
1 cup each Monteray Jack, monteray Jack W/Halapinos
1 cup Colby, sharp Chedar Shreaded
Boil pasta for 5 min. drain and rince with hot water, dump into a large bowl,
add cream cheese in large pieces add sautee mix, milk, mix well add 3 cups of
the cheese mixing as you add. the remaining 1 C cheese save for the top.
Place into a 9 x 13 alluminum pan cover with cheese.
Pre heat smoker to 225* cook for 1 hr then increase the temp to 260 for 15 min
to crisp an brown the top.
Thanks my family enjoyed it.