Hey guys. I smoked a small 2 pound brisket yesterday. Came out tasty, tender with a good smoke ring. Ran it around 225ish to IT of 160 then wrapped and back on to IT of 202. Pulled and rested about 45 minutes. I'm happy with it except it didn't really develop a bark. Any ideas?
post #1 of 4
7/23/14 at 8:17am