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Gee thanks Bear....

post #1 of 10
Thread Starter 

:hit:  I ran across your Rare Roast Beef Q-View.......and damn if I didn't have to go to the store......and that only cost me $33.00!!!!!  :icon_biggrin:

 

Picked up a 10.5 pound Boneless Top Sirloin ($3.19/lb) and tomorrow it will be going into the ol' Smoking-It #2.  I will be rubbing with Homemade Worcestershire, Garlic, onion and pepper.  Tomorrow comes the Q-view. 

 

Scott

post #2 of 10
Gotta be careful reading Bears posts. Next thing ya know you'll be buying a chainsaw and carving bears out of trees!
post #3 of 10
Quote:
Originally Posted by PadronMan View Post
 

:hit:  I ran across your Rare Roast Beef Q-View.......and damn if I didn't have to go to the store......and that only cost me $33.00!!!!!  :icon_biggrin:

 

Picked up a 10.5 pound Boneless Top Sirloin ($3.19/lb) and tomorrow it will be going into the ol' Smoking-It #2.  I will be rubbing with Homemade Worcestershire, Garlic, onion and pepper.  Tomorrow comes the Q-view. 

 

Scott

 

Sounds like a lot of Awesome Sammies coming your way!!!

 

Always glad if I can help a little here & there!!

 

Be Back.

 

:popcorn

 

Bear

post #4 of 10
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

 

Sounds like a lot of Awesome Sammies coming your way!!!

 

Always glad if I can help a little here & there!!

 

Be Back.

 

:popcorn

 

Bear

 

Did a quick comparison.......saw the sliced roast beef in the store......and 10 lbs. of it would of cost me over $80 bucks!!!!  I eat a lot of sammies at work and these will be great with some horseradish mmmmmmmmm.

 

Scott

post #5 of 10
Quote:
Originally Posted by PadronMan View Post
 

 

Did a quick comparison.......saw the sliced roast beef in the store......and 10 lbs. of it would of cost me over $80 bucks!!!!  I eat a lot of sammies at work and these will be great with some horseradish mmmmmmmmm.

 

Scott

 

 

Don't know if you have a slicer and a vac packer, but both come in handy and the roast beef freezes very nicely.

 

 

Here's my last one.

 

 

 

 

And yeah, it's Bear's fault  :police2:

post #6 of 10
Thread Starter 

I have both a slicer AND a Vac Sealer.  Will give me sammies for a good long while.

post #7 of 10
Quote:
Originally Posted by PadronMan View Post
 

I have both a slicer AND a Vac Sealer.  Will give me sammies for a good long while.

 

 

Heheh, you are all set.  I screwed up and let others have too much of mine.    I'm down to about 4lbs left out of what is pictured above.   Guess I'll have to smoke some more and keep more of it this time.

post #8 of 10
Thread Starter 
Quote:
Originally Posted by Demosthenes9 View Post
 

 

 

Heheh, you are all set.  I screwed up and let others have too much of mine.    I'm down to about 4lbs left out of what is pictured above.   Guess I'll have to smoke some more and keep more of it this time.

 

OTHERS BE DAMNED!!!!!!   :781:

post #9 of 10
Quote:
Originally Posted by PadronMan View Post
 

 

Did a quick comparison.......saw the sliced roast beef in the store......and 10 lbs. of it would of cost me over $80 bucks!!!!  I eat a lot of sammies at work and these will be great with some horseradish mmmmmmmmm.

 

Scott

 

Yup---Definitely a big savings making this stuff----And it tastes better, and less chemicals added than store bought lunch meat !!

 

 

Bear

post #10 of 10
Thread Starter 

Beef thread about to start :o)

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