Picked up a 10.5 pound Boneless Top Sirloin ($3.19/lb) and tomorrow it will be going into the ol' Smoking-It #2. I will be rubbing with Homemade Worcestershire, Garlic, onion and pepper. Tomorrow comes the Q-view.
Scott
Sounds like a lot of Awesome Sammies coming your way!!!
I ran across your Rare Roast Beef Q-View.......and damn if I didn't have to go to the store......and that only cost me $33.00!!!!!
Picked up a 10.5 pound Boneless Top Sirloin ($3.19/lb) and tomorrow it will be going into the ol' Smoking-It #2. I will be rubbing with Homemade Worcestershire, Garlic, onion and pepper. Tomorrow comes the Q-view.
Scott
Did a quick comparison.......saw the sliced roast beef in the store......and 10 lbs. of it would of cost me over $80 bucks!!!! I eat a lot of sammies at work and these will be great with some horseradish mmmmmmmmm.
Sounds like a lot of Awesome Sammies coming your way!!!
Always glad if I can help a little here & there!!
Be Back.
Bear
Don't know if you have a slicer and a vac packer, but both come in handy and the roast beef freezes very nicely.
Did a quick comparison.......saw the sliced roast beef in the store......and 10 lbs. of it would of cost me over $80 bucks!!!! I eat a lot of sammies at work and these will be great with some horseradish mmmmmmmmm.
Scott
Heheh, you are all set. I screwed up and let others have too much of mine. I'm down to about 4lbs left out of what is pictured above. Guess I'll have to smoke some more and keep more of it this time.
I have both a slicer AND a Vac Sealer. Will give me sammies for a good long while.
OTHERS BE DAMNED!!!!!!
Heheh, you are all set. I screwed up and let others have too much of mine. I'm down to about 4lbs left out of what is pictured above. Guess I'll have to smoke some more and keep more of it this time.
Yup---Definitely a big savings making this stuff----And it tastes better, and less chemicals added than store bought lunch meat !!
Did a quick comparison.......saw the sliced roast beef in the store......and 10 lbs. of it would of cost me over $80 bucks!!!! I eat a lot of sammies at work and these will be great with some horseradish mmmmmmmmm.
Scott