Chicken Sausage Stuffed Peppers and Green Beans

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tatonka3a2

Meat Mopper
Original poster
Jul 31, 2007
197
26
Glenburn, ND
First time doing stuffed peppers. Used some homemade chicken sausage that we had in the freezer.

Chicken Artichoke Sausage


Buffalo Chicken Sausage


Thawed the sausage and removed it from the casing so that I would have a bulk sausage. Fried up each flavor separately and set aside for mixing.

To the Chicken Artichoke sausage I added some cut up artichoke hearts, some cooked spinach, and some shredded mozzarella cheese.

To the Buffalo Chicken sausage I added some chopped up cooked cauliflower, some blue cheese crumbles, and a little buffalo wing sauce.

Took each mixture and stuffed into the bell pepper half and into a disposable pan for grilling.


Went onto the grill cooking indirect at 350° with MHC (Maple/Hickory/Cherry) pellets in the hopper.

About half way through cooking I added some green beans onto the grill. Added to the green beans was - bacon, red onions, butter and seasoned with Tatonka Dust.


Almost finished - topped the stuffed peppers with some shredded cheese.


Plated


Had to slice them open to get an inside shot as well.

 
  • Like
Reactions: disco
Not only does this look like it would taste great, it is very colourful and would look great on a plate. Thanks for the post and great qview!

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Disco
 
These look great and I always have thought about doing something like this! At 350 about how long did it take? What was the texture of the pepper like? Great looking cook!
 
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