Turn Turn or Flip Flip is the translation so I decided to Spin Spin. Great marinade, bird fit into a gallon Ziplock for the overnight soak and took about 90 minutes for succulent goodness. The breast was so moist I ate that first (unusual for me) with a wing, on which the skin was awesome. A touch of heat, some sweet and a slight char....was delish.
3/4 cup soy sauce
1/2 cup fresh squeezed lime juice
1/2 cup light honey
1/3 cup brown sugar
3 Tbl EVOO
3 garlic cloves, minced
3 Tbl catsup
2 Tbl minced fresh ginger
1 Tbl Chili Garlic Sauce
Kosher Salt to taste
Fresh ground Black Pepper
1 Tbl sesame oil
3/4 cup soy sauce
1/2 cup fresh squeezed lime juice
1/2 cup light honey
1/3 cup brown sugar
3 Tbl EVOO
3 garlic cloves, minced
3 Tbl catsup
2 Tbl minced fresh ginger
1 Tbl Chili Garlic Sauce
Kosher Salt to taste
Fresh ground Black Pepper
1 Tbl sesame oil