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First time burnt ends

post #1 of 4
Thread Starter 
I know how to make them. My only question do I separate the point and flat straight off the smoker, or should I wrap and rest it as a whole brisket first?
post #2 of 4

Hey Caribou, my last brisket....once I got them to 195 or so, took it off, seperated them, place the flat in the cooler, cubed the point, and smoked it for another 2 hours.

 

Hope this helps. Cheers!

post #3 of 4
Thread Starter 
That's exactly what I ended up doing. Only I waited til it passed the probe test.

And they were goo-ood.
post #4 of 4
Yup one of our favorites in my family. :)

Glad it worked out!
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