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Hi Everyone

post #1 of 7
Thread Starter 
Hi Everyone!

I just wanted to say hello. I am new to this forum. I have been cooking a few years now. I use a WSM 22.5 and a Weber 26.75 One Touch Gold. I recently purchased a CyberQ WiFi but haven't used it just yet. I haven't done any comps yet but hopefully will when my kids are old enough to enjoy it with me....This will give me some time to work on the old technique a bit in the meantime. I live down south and look forward to getting to know "y'all".
post #2 of 7

Hey Volfan, welcome from Canada!


I have a WSM 22.5 too and was planning on getting a small weber kettle to cold smoke with. I will be trying out some amateur competitions next spring...gonna have some fun!


Glad to have you join us!

post #3 of 7
Thread Starter 
Thanks Knifebld! Great to meet you! Keep me posted on how the comps go.
post #4 of 7

Hello and welcome from East Texas, good to meet you


Gary S

post #5 of 7
Thread Starter 
Gary-Likewise and thanks! I see you are in east Texas. We enjoy Texas every time we visit. Have you been by the Railhead?
post #6 of 7

If you are talking about the one in Houston, It's been a long time


Gary S

post #7 of 7
Thread Starter 
There may be one in Houston, but the one I went to was in Fort Worth....down near the train yard. I really enjoyed the sausage and Brisket
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