Hi everyone, I have a problem. I'm curing a pord belly for bacon and I read the recipe wrong. Thi recipe called for 2 TEASPOONS of pink salt and I mistakenly used 2 TABLESPOONS... What should I do?? Is my belly ruined or should rinse it off and redo?
I started it Sat. night and it is now Mon. night... Please help..... Thank You...
I started it Sat. night and it is now Mon. night... Please help..... Thank You...