Hi, Master Smoker?
I'm any meat you love, Post your best or dream setup equipment and Smoke Maker that makes your day. As I'm here to learn. Under 600 bucks total, but will go higher to
My goals are slow temp smoking, a few wood types. Wanting a new gas vs. electric options. And this is to do 10- 30lbs anytime, and 50-80 lbs plus on the weekend smoke fest plan vacuum bagging.
I could be your favorite, Fresh Raw Meat! Smoke me slow!
Tuna Belly Jerky. Thin or thick. Save in vacuum packs to enjoy.
Smoked Salmon. Thick slab to be sliced. Or others. Save in vacuum packs to enjoy.
Pork Or Beef. TO EAT NOW! and Save in vacuum packs to enjoy.
Post Your Best, I'm here to make best choices.