or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Roll Call
New Posts  All Forums:Forum Nav:

Roll Call

post #1 of 4
Thread Starter 

Hey all, 

 

My name is Sam, I reside in Sioux Falls, SD. I've been smoking for about a year (2013) skill level for smoking is good enough for my tastebuds but would be interested in learning more on curing meats for processing wild game, given I find some extra time on my hands.

 

My smoker is The Good-One Smoker, Open Range. Hope to upgrade to the Marshall at some point.

post #2 of 4

Good afternoon from the Piney Woods of East Texas,

 

My name is George and I am retired and residing in the lovely community of Palestine, TX.  My middle son has gotten me interested in smoking meats so I decided to jump in and see if I could learn at my old age.  I am blessed that my daughter and son-in-law live on 200 acres of woods with a large deer population so I look forward to smoking some venison before the year is out.

 

I am starting with the Deluxe Griller, which I got at the end of last month and have assembled, seasoned, and used once so far.  I have the side box on order as of today (hopefully it will arrive by next week).  I have spent the past couple of days reading about the various mods that have been posted, I am sure I will be seeking advice on which to try and in what order. I am open to all the advice you can provide as I am at the bottom of the learning curve right now.

post #3 of 4
Quote:
Originally Posted by wambamsam View Post
 

Hey all, 

 

My name is Sam, I reside in Sioux Falls, SD. I've been smoking for about a year (2013) skill level for smoking is good enough for my tastebuds but would be interested in learning more on curing meats for processing wild game, given I find some extra time on my hands.

 

My smoker is The Good-One Smoker, Open Range. Hope to upgrade to the Marshall at some point.

 

 

Quote:
Originally Posted by 2daysoldrndirt View Post
 

Good afternoon from the Piney Woods of East Texas,

 

My name is George and I am retired and residing in the lovely community of Palestine, TX.  My middle son has gotten me interested in smoking meats so I decided to jump in and see if I could learn at my old age.  I am blessed that my daughter and son-in-law live on 200 acres of woods with a large deer population so I look forward to smoking some venison before the year is out.

 

I am starting with the Deluxe Griller, which I got at the end of last month and have assembled, seasoned, and used once so far.  I have the side box on order as of today (hopefully it will arrive by next week).  I have spent the past couple of days reading about the various mods that have been posted, I am sure I will be seeking advice on which to try and in what order. I am open to all the advice you can provide as I am at the bottom of the learning curve right now.

Welcome from Canada, Sam and George. 

canada-flag-14.gif

 

This is a great place to get new ideas and learn. There are lots of great people and tons of information in the posts.

 

I look forward to your posts (remember, we love pictures).

 

Disco

post #4 of 4

Hey Sam, welcome to the forum

 

Gary S

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Roll Call