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Hello From Central Jersey

post #1 of 3
Thread Starter 

I finally broke down and bought a Weber Smoker.  For a long time I contemplated a bunch of models and finally looked at a Weber. In the last month I have smoked chicken quarters, ribs and yesterday turkey.  I think I finally have an idea of how much charcoal to initially start with and yesterday barely wrestled with my charcoal.  


For years I did beer can chickens and ribs on propane, and look forward to smoking up a storm.  


Next up on my queue is a ham..... 

post #2 of 3

BeerHunter, welcome to SMF!  Congrats on the WSM, truly a fantastic smoker.  Sounds like are putting it through its paces quite nicely! 


Have fun with the ham!

post #3 of 3

Welcome to the forum from East Texas


gary s

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