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New Member from KC

post #1 of 3
Thread Starter 

Hey all,

 

I have been lurking for a while now and figured I might as well step up and become a member that gives back to this forum.  

 

While I don't have a proper smoker (yet) I run a 22.5" Weber Kettle with the IQ120; the wife has been enjoying the spoils of it so she may want to upgrade me to a WSM maybe for Christmas (Fingers Crossed).  Normally cook with Kingsford Blue or Royal Oak Lump.

 

I am excited to share my successes and questions with you guys and get some good lessons and tips.

 

Cheers

 

post #2 of 3
Cody, we love it when a lurker decides to join the SMF Family; glad to have you with us. If you have the resourses, build yourself an Mini WSM (http://www.smokingmeatforums.com/f/3163/mini-wsm) . My Mini is my 'go to' smoker now that Ma Dutch and meownself are empty-nesters, the Mini is just right. I still can get a couple of pork butts in there and still feed a hungry crowd.

Enjoy the Smoke!
post #3 of 3

Hey Cody, welcome to SMF from East Texas

 

Gary S

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