Ok, so after doing all the modifications to my Smoke Hollow PS9500 4 in 1 and doing hours of research on this site and watching videos, today was the big day to try it out. I chose a bottom round from the freezer I was going to use as pulled beef as my test run. Used a simple injection I found and just some McCormicks Kansas City Rub from Sams. It turned out quite well, I think...has good flavor and is med rare. Let me know what you guys think.
Injected and rubbed fixin to put in the fridge.
Out of the fridge happy, happy, happy
All done and starting to rest.
Right where I wanted it to be.
This was for my wifes birthday dinner. Ribeyes....
So at first I had a little trouble controlling the fire heat. Temp went to 315 when I first started before I put the meat on, smoke turned clear and blue and I had to open the grill to get the temp back down. It fluctuated some when it was smoking but I figured it out pretty quick (once I got the initial temp down) and held the temp right around 230-240. I guess experience will help with this alot. Any tips, tricks, or suggestions will be very helpful. Oh and ask anything that I left out.
Injected and rubbed fixin to put in the fridge.
Out of the fridge happy, happy, happy
All done and starting to rest.
Right where I wanted it to be.
This was for my wifes birthday dinner. Ribeyes....
So at first I had a little trouble controlling the fire heat. Temp went to 315 when I first started before I put the meat on, smoke turned clear and blue and I had to open the grill to get the temp back down. It fluctuated some when it was smoking but I figured it out pretty quick (once I got the initial temp down) and held the temp right around 230-240. I guess experience will help with this alot. Any tips, tricks, or suggestions will be very helpful. Oh and ask anything that I left out.
