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Country Style Ribs - QView

post #1 of 3
Thread Starter 

Smoked some Country Style "ribs" today.  I got lazy and put the rub on with olive oil just a few hours before they went on the smoker, but even so they were still delicious!  They spent about 4 hours on the smoker at 250 degrees, and I spritzed them with apple juice / rum every 45 minutes.  They stalled at 160 degrees for nearly two hours, which I didn't expect, but we powered through!!  I took 'em off when they read about 195.  


Mid-cook, sittin' in the stall:



Just before eatin':


These things were cheap, easy and delicious!  

post #2 of 3
Looks great. I did some tonight too.
post #3 of 3

Both look incredibly tasty! Nice work!

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