Originally Posted by Reed29
The brisket was8$ what kind of thermometer should I get I'm lost when it comes to all this? This is the Second thing I have ever smoked
Like a bunch of folks on here, I use the Maverick ET-732.... It is a dual probe therm so ya can keep track of meat IT & one for smoker temp.... Ya can also use the smoker temp probe for a second meat probe if need be as well.... If somethin happened to that Mav, I'd be ordering another just as quick as I could !