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Smoked A Moose Steak

post #1 of 12
Thread Starter 
My friend got a moose on a hunting trip out to Newfoundland and gave me a 1lb Moose Steak. I wondered what to do with it, so tonight I decided i would smoke it.

I Rubbed it down with my 'goto' rub, let it sit for a bunch of hours.

For this one I used my Masterbuilt Cookmaster electric smoker, seeing as I was only going to smoke it an hour.

After an hour, at 210, with Whiskey and Applewood, it hit 130. I took it off, tented it for 30 min and then reverse seared it for 180 seconds (45/45/45/45) to get grill marks and to seal the flavors (as recommended in my other thread)

Grilled a cob of fresh corn I got from the farmers market, not sure where it came from, and some sauteed sone local grown crimini mushrooms with butter and fresh thyme I took from my garden..

Here's some pics of the process









post #2 of 12
Looks like it turned out awesome man, that had to be a tasty meal ! beercheer.gif
post #3 of 12

That looks really great!!  Nicely done.  :Looks-Great:

post #4 of 12
Never had moose... How was it? Looks awesome
post #5 of 12

WOW      Looks great.

post #6 of 12
Nice meal!!!
post #7 of 12
Thread Starter 
Quote:
Originally Posted by GOV- View Post

Never had moose... How was it? Looks awesome

 

It was really awesome, moose is a stronger meat, so I seasoned it lightly and not too much smoke, did not want to detract from the 'game' taste.

 

Cooking it to medium rare was the perfect plan. 

 

Tasty!

post #8 of 12
Thread Starter 
And thank you everyone!
post #9 of 12

Looks awsome!! We love moose when we get it.

Great job.

post #10 of 12
Wow! That looks fantastic! Great looking plate! I'll give ya some
Points!
post #11 of 12

OK now THAT made me hungry! I want some moose steak right now! Fabulous job!!!!!!!!!!! Cheers! - Leah

post #12 of 12

That looks fantastic!! Perfect meal as far as I am concerned....just have to find me some moose now! :)

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