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new smoker

post #1 of 6
Thread Starter 


I have a masterbuilt electric smoker. I did a potk butt last weekend for 10 hours that cane out great with mesquite wood, dry rub, and a brine to keep it tender. Today im doing some wings ina a dry rub and a sweet bbq sauce and a couple of smoked pizzas.
post #2 of 6

Looks good.

post #3 of 6

Welcome to the Forum, Let us know how the wings and pizza turn out

 

Gary S

post #4 of 6

Looks great Walt...you smoke the butt to about 165 for slicing? And are those some homemade hashbrowns to the right of the pork??? :drool

post #5 of 6
Thread Starter 
Yes 165 is the temp when I was finished. Those are actually zucchini pancakes, very delicious. The wings and pizza I did yesterday turned out very well too.
post #6 of 6

Zucchini pancakes...my wife would love those! Gonna have to look those up...thx!

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