Made a tri tip last night. Took about 1.75 at 230.
I rubbed in SPOG the night before and let it come to room temperature before putting on the smoke.
It was as better if not better than the first one I did. I like pepper and overused it on this one. I also pulled at 138 instead of 135 which made it a little better for my wife. I cut some in thick slices (for me) and the kids and my wife ate the thin sliced. We are having pico de gallo and tortillas for the leftovers tonight!
Rubbed in mustard and SPOG - heavy on the P.
I've also been working on converting a 10x10 concrete patio to a 16x12 flagstone. Been working on it since Friday afternoon when I busted out concrete.