Originally Posted by stovebolt
Is it a secret, or are you going to share?
I've made Pops' recipe and it is very good. I just add a bit of red pepper flakes. I freeze them the same way you do. It works very well.
Sorry Chuck don't know if you were "talking" to me or Pop 6927. In any case what you see is a container of Sausage Maker's pre mix Georgia Special sausage spices, It is about $8.00 for that container which makes 50 lb.of sausage. As you can see that is less then 20 cents a pound. I have been making sausage for 25 years+(I am 78), Italian Sausage for the most. I must confess, I did add a pinch of crushed red pepper. The other part of my post is the hamburger maker press. The press was about $8.00 and 1000 sheets of paper about $8.00.(amazon). Now I get nice even patties, hamburger or sausage. The press is adjustable for thickness. For the record I am in no way associated with Sausage Maker Co., Youn may want to go to their web page.