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Antelope Jerky

post #1 of 2
Thread Starter 

I fish a lot, and I trade fish for wild game in my circle of outdoor friends. This weekend I took up the challenge of Antelope Jerky. Dakota Dave was kind enough to loan me his jerky gun as the meat was ground. I'm still using Cabela's products til I get my smoking under control, then I will work on some custom flavors. I just cured and smoked with Cab's hickory jerky kit. Slightly over salted, but still yummy.



Edited by Royjulius - 7/20/14 at 5:07pm
post #2 of 2
Looks tasty to me !
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