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Spareribs & Potatoes

post #1 of 6
Thread Starter 

Keeping it simple with some McCormick's sweet & smoky rub I found at WalMart, plus a little extra.  Applied rub around 8 this morning, just put them in the smoker now. 

 

Might add the potatoes in an hour or two.  

post #2 of 6
Lookin good !

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post #3 of 6
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Lookin good !

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Thanks! They looked even better when I pulled them after a bit over 2 hours.  Internal probed at 160. 

 

 

Used brown sugar, butter, honey, some rub, and a bit of apple juice in the foil.  Wrapped and in for an hour or so.  

post #4 of 6
Gonna be some good eatin there !
post #5 of 6
Thread Starter 

Woo! Think I'm getting closer to perfecting my sparerib methods after this one haha! Pulled just under the hour mark, on the 2-1-1 method.  Decided I really liked the color & my tongs were already tearing through them pretty easily.  Literally cut them up with a plastic knife I was using on the potatoes.  Can't get much better than that! 

 

 

post #6 of 6

Ribs & potatoes...now thats a perfect meal in my opinion! Nice work Gavin!

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