Hi All I'm giving Brisket another try. Looks like the flat has some nice marbling? This time just a 2.25 lb flat. Injected with beef broth,sitting in the fridge till tomorrow. Going to wrap in BP with some broth at 150*. Most of my brisket/packer tries have come tasty & tender but on the dry side. I'm hoping the injection , will change this.
Also have a 4 lb butt and a rack of St. Louie, plus 2 lbs of home made fresh sausage.. Butt was injected with Apple juice & SM Sweet Seduction. Should be fun.