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from Chris in Toronto. Hi!

post #1 of 4
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Hi, Chris from Toronto here. glad to join the forum. I have enjoyed using my 18.5" Weber Smoky Mtn Smoker since my family gave it to me as a Father's Day gift in 2013 .  Still have lots to learn, and I am having fun with it.


So far, my biggest success stories have been pulled pork (made from the capicollo or Boston butt)  ...  a few weeks laterL some mean ribs that everyone seemed to like... then I brined and smoked our turkey for Thanksgiving ... just last week, I tried my hand at Montreal Smoked Meat on a 12# beef brisket point. (my first time using curing salts...)...  


I am looking for some good fish smoking ideas,...if someone can point me in the right direction, threads, etc.

post #2 of 4

Welcome to the board, Chris! Smoke some salmon fillets. You can find some elaborate methods here, but you can also just sprinkle them with salt and smoke them gently.

post #3 of 4

Hello and welcome, type in smoking fish in search, should bring up lots of information.


Gary S

post #4 of 4
Welcome, glad ya joined us !
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