On tonight's menu, two slabs of St. Louis style ribs and a jalapeño and cream cheese stuffed pork loin roast (none of the pork loins were looking that good). No pictures, but they are sitting in the fridge in rub, they will go in the smoker around 1 or 2 (eating late tonight). I will grab some pics before they go in the smoker. I'm hungry already.
post #1 of 11
7/19/14 at 11:08am