- Apr 19, 2014
- 2
- 10
Hey all!!!
I am experimenting with curing bacon!!!!! Does anybody have any tips and recipes for curing bacon and times. I made 3 different types so far. One was kind of herby the second one was pepper (didn't get enough pepper on it) and the third was a sweet one with bourbon in it.I also left the skin on!! The wife said I didn't smoke it enough!!! I use a Masterbilt electric smoke house!!! Any suggestions would be greatly appreciated!!!!!!
Thanks
Doc Halliday
I am experimenting with curing bacon!!!!! Does anybody have any tips and recipes for curing bacon and times. I made 3 different types so far. One was kind of herby the second one was pepper (didn't get enough pepper on it) and the third was a sweet one with bourbon in it.I also left the skin on!! The wife said I didn't smoke it enough!!! I use a Masterbilt electric smoke house!!! Any suggestions would be greatly appreciated!!!!!!
Thanks
Doc Halliday